Ales on the Ovens

Saturday February 4th, 2017

Apex Park, Wangaratta, Vic

Red Duck Brewery

Starting with second hand 600litre “geordies”, Red Duck re-engineered and built their own brewery. Capacity is limited, the average brew length netts 510 litres of beer. A deliberately designed brew house to make traditional ales, makes Red Duck one of the smallest Micro-breweries in Australia. As practitioners of Real Craft brewing, there are no additives or artificial chemicals. There are no short cuts or cheap ways to make beer the way they do.  Its labour intensive, ingredient costs are high and overheads for small batch brewing are high. They don’t make cheap beer! What they strive for is to make World Class beers.

 

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